Zibibbo

Appellation: Calabria IGT
Varietal: 100% Zibibbo
Winemaking: Harvested manually in mid-September, destemmed and gently pressed to start cold fermentation for 24 hours using only native yeasts. Matures for 6 months on the lees in stainless steel tanks.
Alcohol: 13%
Bottle size: 750ml
Bottles produced: 7000