Verdicchio “Moro della Genga”

Appellation: Verdicchio dei Castelli di Jesi Superiore  DOC
Varietal: 100% Verdicchio
Winemaking: Vines planted in the 1980’s and early 2000’s. double guyot training system. Clay and limestone soil, 400/500 meters above seal level. Fermented with native yeasts in concrete vats where it matures on the lees for 6 months. 0 residual sugar.
Alcohol: 13%
Bottle size: 750ml
Bottles produced: 20,000