Valpolicella Ripasso Campo dei Ciliegi

Appellation: Valpolicella Ripasso DOC
Varietal: Corvina, Rondinella, Molinara, Croatina, Oseleta
Winemaking: : A second fermentation is induced by adding the must of the Amarone to the tank. Aged in second-pass French and American oak for 12 months.
Alcohol: 14.50%
Bottle size: 750 ml
Bottles produced: 10.000