Valpolicella

Appellation: Valpolicella DOC
Varietal: 70% Corvina, Corvinone, 20% Rondinella, 10% Oseleta
Winemaking: 8000 vines per hectare trained at guyot system. Harvested in late September, yields of 50 quintals per hectare. Stainess steel fermentation.
Alcohol: 13%
Bottle size: 750ml
Bottles produced: 8000