Prosecco di Vadobbiadene “Primario”

Appellation: Prosecco Valdobbiadene DOCG
Vintage: 2012
Varietal:100% Glera
Winemaking: Hand harvested in late September/early October, fermented in stainless steel, it spends 3 months on the lees. The wine is then turned into sparkling with a prolonged stay in Charmat method tanks, approximately 40 days.
Alcohol: 11%
Sugar content: 
14 grams per liter
Bottle Size: 
750 ml
Bottles Produced: