Negroamaro
Appellation: Brindisi DOP
Varietal: 100% Negroamaro
Winemaking: 55 year old alberello vines, clay and calcareous soil. Harvested in late September, 2 weeks of extra ripening on the vines. Fermented in concrete vats, with native yeasts, matured for 8 months in used tonneaux.
Alcohol: 14.50%
Bottle size: 750ml
Bottles produced: 8,000
Winemaking: 55 year old alberello vines, clay and calcareous soil. Harvested in late September, 2 weeks of extra ripening on the vines. Fermented in concrete vats, with native yeasts, matured for 8 months in used tonneaux.
Alcohol: 14.50%
Bottle size: 750ml
Bottles produced: 8,000