Nascetta “Ani”

Appellation: Langhe DOC
Varietal: 100% Nascetta
Winemaking: Hand harvested, fermented for 12 days in stainless steel tanks. Kept in steel on the lees with weekly batonnage. Bottled in the Spring, without filtration.
Alcohol: 14%
Bottle size: 750 ml
Bottles produced: 4,000