Grappa Amarone legno

Varietal: Corvina, Molinara, and Rondinella pomace, destined to become Amarone wine.
Vintage: 2006
Distilling method: slow, discontinuous distillation in a ‘bain-marie’ (double boiler) copper alembic. Aged 2 years in second-hand barriques.
Alcohol: 46%
Bottle size: 375ml