Falanghina “Piano del Cardo”

Appellation: Irpinia DOC
Varietal: 100% Falanghina
Winemaking: Clay and limestone soil, vines planted at 400 meters above sea level, trained in a spurred cordon system. 4,000 vines per hectare. Yields of 3 pounds per vine. Harvested the first week of October in the coolest hours of the day. After a soft pressing part of the juice ferments in new French barriques and part in stainless steel. Matures for 6 months in steel with frequent battonage.
Alcohol: 13%
Bottle size: 750ml
Bottles produced: 5.000