Cerasuolo d’Abruzzo

Appellation: Cerasuolo d’Abruzzo DOC
Varietal: 100% Montepulciano
Winemaking: 20 year old vines trained in a spurred cordon system on the hills  facing the Adriatic sea, near Silvi Marina in the province of Teramo. The first press grapes are fermented with native yeasts in 10 year old barriques where the wine rests for 12 months. Bottled, through gravity, without filtration.
Alcohol: 13%
Bottle size: 750ml
Bottles produced: 2,500