Blanc de Morgex et de la Salle

Appellation: Blanc de Morgex et de la Salle DOC
Varietal: 100% Prie Blanc
Winemaking: 1100 above sea level, sandy and moraine soil, south exposure The vines are 25 to 50 years old and are planted at a density of 4000 plants per hectare with a low Guyot system. The grapes are manually harvested in late September and fermented without the skins and only with indigenous yeasts for 3 days, followed by frequent battonage for 7 days. The wine is then matured for 4 months in fiberglass vats…
Alcohol: 11.5%
Bottle size: 750ml
Bottles produced: 5000