Barbera d’alba “Bricco Appiani”

Appellation: Barbera d’Alba DOC
Varietal: Barbera
Winemaking: 10 to 60 years old vines. Harvested during the first
week of October. 15 days fermentation in stainless steel, 14 months
in oak barrels of various size, no new oak. Unfiltered, unclarified.
Alcohol: 14.5%
Bottle size: 750ml
Bottles produced: 4000