Cesanese d’Olevano Romano “Cirsium”

Appellation: Cesanese Superiore
Varietal: 100% Cesanese
Winemaking: 60 years old old alberello vines. 5000 vines per hectare. Hand harvested in late September. Fermented in stainless steel, 20 days maceration on the skins. Aged 18 months in French oak barrels.
Alcohol: 14.50%
Bottle size: 750ml
Bottles produced: 3600 bottles