Zibibbo Orange

Appellation: Calabria IGT
Varietal: 100% Zibibbo
Winemaking: Harvested manually in mid-September, destemmed and gently pressed to start cold fermentation for 24 hours using only native yeasts. The maceration on the skins lasts for 40 days in sealed steel vats. Bottled without filtration.
Alcohol: 13%
Bottle size: 750ml
Bottles produced: 6,000