Uvappesa

Appellation: Vino da Tavola
Varietal: 100% Centesimino
Winemaking: 4000 vines per hectare. Hand late-harvested in mid-November. Soft-pressed and aged in large wood barrel for 1 year. Unfiltered.
Alcohol: 12% + 8% sugar
Bottle size: 500ml
Bottles produced: 2000