Soave

Appellation: Soave DOC
Varietal: 80% Garganega, 20% Trebbiano di Soave
Winemaking: 25 years old vines, pergola training, 4500 vines per hectare. Calcareous/clay soil. Harvested in late September, yields of 60 quintals per hectare. Stainless steel fermentation, temperature controlled.
Alcohol: 12%
Bottle size: 750ml
Bottles produced: 8000