Sangiovese “Biagio Antico”

Appellation: Romagna DOC
Varietal: 100% Sangiovese
Winemaking: Clay soil, 100 meters above sea level. Hand harvested in the third week of September. Fermented with indigenous yeasts for 15 days. Matured for 12 months in concrete vats.
Alcohol: 13%
Bottle size: 750ml
Bottles produced: 5,000 bottles