Poggio al Tempio
| Appellation: Toscana IGT Varietal: 70% Sangiovese 20% Pugnitello, 10% Foglia Tonda Winemaking: AHand harvested. Fermented in stainless steel tanks, it undergoes micro oxygenation for 4 months before bottling. Alcohol: 13% Bottle size: 750 ml Bottles produced: 5500 bottles |