GRECHETTO “Colle Ozio”

Appellation: Umbria IGT
Vintage: 2016
Varietal: 50% Grechetto di Orvieto, 50% Grechetto di Todi
Winemaking: Vineyard located 250 meters above sea level. Clay and calcareous soil. Spurred cordon system Hand harvested. Stainless steel, temperature-controlled fermentation 10 months on the lees, 5 months in the bottle before release.
Alcohol: 13%
Bottle size: 750ml
Bottles produced: 4000/5000 bottles