Cliliegiolo

Appellation: Toscana IGT
Varietal: 100% Ciliegiolo
Winemaking: Grapes sourced from a few carefully chosen vineyards in Vallerana and Sovana, in Southern Maremma, mostly clay soil.  Hand harvested in mid-September. Fermented in open stainless steel vats, native yeast. Matured in concrete vats.
Alcohol: 13%
Bottle size: 750ml
Bottles produced: 25,000