Cliliegiolo “Vallerana Alta”

Appellation: Toscana IGT
Varietal: 100% Ciliegiolo
Winemaking: From a single vineyard in Vallerana Alta where the vines are 48 to 62 years old. Spontaneous fermentation in concrete vats, 30 days maceration. Matured in oak barrels for 12 months.
Alcohol: 13.50%
Bottle size: 750ml
Bottles produced: 3,000