Barolo “Tre Ciabot”

Appellation: Barolo DOCG
Varietal: 100% Nebbiolo
Winemaking: From 3 different small plots in La Morra, Novello and Monforte, each one with its own “ciabot”, piedmontese dialect for farmers’ hut. Ferments with native yeasts, 20 days maceration. Matures for 2 years in neutral oak barrels.
Alcohol: 14%
Bottle size: 750 ml
Bottles produced: 10,400