Barolo “Ravera”

Appellation: Barolo DOCG
Varietal: Nebbiolo
Winemaking: 30 years old vines. Harvested during the third week
of October. 25 days stainless steel fermentation, 24 months in oak
barrels of various size, no new oak. Unfiltered, unclarified.
Alcohol: 14.5%
Bottle size: 750ml
Bottles produced: 3000