Amarone “Campo Leon”

Appellation: Amarone DOC
Varietal: 70% Corvina and Corvinone, 20% Rondinella
10% Croatina and Oseleta
Winemaking: All the grapes undergo a 100/120 days drying process. Criomaceration is followed by a long temperature-controlled fermentation (20/30 days). 30 months in Slavonian oak tonneaux and
10 months in the bottle before release.
Alcohol: 16%
Bottle size: 750ml
Bottles produced: 10000