Aleatico “Alea Viva”

Appellation: IGT Lazio Rosso
Varietal: 100% Aleatico
Winemaking: Volcanic soil, 450 meters above seal level, 3400 vines per hectare, spurred cordon system, south facing. Less than 2 kilos of grapes per plant. Hand harvested in late September, 10 day maceration at 22 degrees Celsius temperature.Matured in stainless steel vats until March when it is bottled.
Alcohol: 14.0%
Bottle size: 750ml
Bottles produced: 4.500