Aglianico “SassoSerra”

Appellation: Irpinia IGT
Varietal: 100% Aglianico
Winemaking: Clay and limestone soil, 400 meters above sea level, trained in a spurred cordon system. 4,500 vines per hectare. Yields of 2 and half pounds of grapes per vine. Harvested the second week of October in the coolest hours of the day. The fermentation and 18 day maceration takes place in steel tanks Matured in French barriques for 6 months.
Alcohol: 13.50%
Bottle size: 750ml
Bottles produced: 3,500