Aglianico

Appellation: Puglia IGT
Varietal: 100% Aglianico
Winemaking: From vineyards trained at spurred cordon in the hills of Gioia del Colle, with red ferrous and limestone soil. 4,300 vines per hectare. Harvested the second week of October, yields of 9 tons per hectare. Fermented and matured in stainless steel. 3 grams residual sugar.
Alcohol: 14%
Bottle size: 750ml
Bottles produced: 25,000