Canapone

Appellation: Toscana IGT
Varietal: 50% Sangiovese 50% Pugnitello
Winemaking: Hand harvested. The grapes are left on straw mats indoor to partially dry. Fermented in stainless steel tanks, matured for 12 months in used barriques.
Alcohol: 14%
Bottle size: 750 ml
Bottles produced: 3,000 bottles