Terra

Appellation: Calabria IGT
Varietal: 60% Greco Nero, 40% Magliocco
Winemaking: Harvested manually in the second decade of October, 10 days maceration in contact with the skins followed by battonage and aging on the fine lees in French oak barriques for 6 months where it undergoes malolactic fermentation.
Alcohol: 14%
Bottle size: 750ml
Bottles produced: 3000