Leopoldo

Appellation: Toscana IGT
Varietal: 100% Pugnitello
Winemaking: Spurred cordon, 4300 vines per hectare. Yields: 50 quintals per hectare. 20 days temperature controlled fermentation. 12 months in French barriques of different age, 12 months in the bottle before release.
Alcohol:  14.50%
Bottle size: 750ml
Bottles produced: 4000