Ven Crud Sabbioneta Rosato

Appellation: Sabbioneta Rosato IGP
Varietal: 100% Lambrusco di Sorbara
Winemaking:Hand harvested in late September and fermented in steel tanks where it is kept until June then bottled unfiltered. The warm days prompt the start of a second fermentation in the bottle. The wine then rests one year in the bottle before release. It has no residual sugar and some sediment.
Alcohol: 12%
Bottle size: 750ml
Bottles produced: 3400