Appellation: Cesanese Superiore
Varietal: 100% Cesanese
Winemaking: 10 to years old vines, trained in spurred cordon and guyot system, 5000 vines per hectare.
Hand harvested in late September. Fermented in stainless steel, 8 days maceration on the skins. Aged 1 year in concrete vats.
Bottle size: 750ml
Bottles produced: 20,000 bottles