Appellation: Prosecco Valdobbiadene DOCG
Winemaking: Hand harvested in late September/early October, fermented in stainless steel, it spends 3 months on the lees. The wine is then turned into sparkling with a prolonged stay in Charmat method tanks, approximately 40 days.
Sugar content: 14 grams per liter
Bottle Size: 750 ml
Bottles Produced: 8000