Prosecco di Vadobbiadene “Primario”

Appellation: Prosecco Valdobbiadene DOCG
Vintage: 2012
Varietal:100% Glera
Winemaking: Hand harvested in late September/early October, fermented in stainless steel, it spends 3 months on the lees. The wine is then turned into sparkling with a prolonged stay in Charmat method tanks, approximately 40 days.
Alcohol: 11%
Sugar content: 14 grams per liter
Bottle Size:
750 ml
Bottles Produced:

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