Appellation: Sicilia IGT Vintage: 2012 Varietal: 100% Nero d’Avola Winemaking: Alberello (bush-vine) system. Red earth and sandy soil. 6500 vines per hectare. Yields: 40 quintals per hectare. Cold fermentation lasting 8 to 10 days. After the malolactic fermentation takes place, the wine is aged for one year in barriques. Alcohol: 14% Botle size: 750ml Bottles produced: 5000
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