Valpolicella 2014
Appellation: Valpolicella DOC
Vintage: 2014
Varietal: 70% Corvina, Corvinone, 20% Rondinella, 10% Oseleta
Winemaking: 8000 vines per hectare trained at guyot system. Harvested in late September, yields of 50 quintals per hectare. Stainess steel fermentation.
Alcohol: 13%
Bottle size: 750ml
Bottles produced: 8000
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