|
|
|
Valpolicella 2016 |
|
Appellation: Valpolicella DOC Vintage: 2016 Varietal: 70% Corvina, Corvinone, 20% Rondinella, 10% Oseleta Winemaking: 8000 vines per hectare trained at guyot system. Harvested in late September, yields of 50 quintals per hectare. Stainess steel fermentation. Alcohol: 13% Bottle size: 750ml Bottles produced: 8000 |
|
|
|
|