Appellation: Umbria IGT
Varietal: 50% Grechetto di Orvieto, 50% Grechetto di Todi
Winemaking: Vineyard located 250 meters above sea level. Clay and calcareous soil. Spurred cordon system. Hand harvested. Stainless steel, temperature controlled fermentation. 10 months on the lees, 5 months in the bottle before release.
Bottle size: 750ml
Bottles produced: 4000/5000 bottles