Appellation: Vino da tavola rosso Vintage: 2015 Varietal: 50% Aleatico, 50% Grechetto Rosso Winemaking: Hand harvested in early September, then fermented with native yeasts and aged 6 months in clay vessels, “amphorae” where oxygenation occurs fated and there is considerable loss of liquid. Alcohol: 12.50% Bottle size: 750ml Bottles produced: 2600 bottles
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