Appellation: Vino da tavola rosso
Varietal: 50% Aleatico, 50% Grechetto Rosso
Winemaking: Hand harvested in early September, then fermented with native yeasts and aged 6 months in clay vessels, “amphorae” where oxygenation occurs fated and there is considerable loss of liquid.
Bottle size: 750ml
Bottles produced: 2600 bottles